It's definitely Fall in Indiana and with Fall comes much colder temperatures. They come strolling in hand in hand. This week we found ourselves rushing outside on Sunday night to pull all the fruits and vegetables that were still on the vines and pulled them inside to give away, or consume. This included 13 watermelons (give or take 1 or 2, I lost count), a bunch of tomatoes (green and also ripe), peppers, eggplant, cabbage, onions, and we've still got a bunch of herbs out there that can still be used until frozen off the plants. We hate to see the fruit of the labor go to waste so we're trying to use everything. That means even the green tomatoes that Evelyn has so inventively used in Green Tomato Cake, which doesn't happen to be my particular cup of tea, but she loves it, and I'm thrilled for her. I do happen to truly enjoy fried green tomatoes and that's where I'll do my part. I love making green tomatoes, along with rapidly consuming them shortly afterward. Here's the recipe I used in case you have an abundance of green tomatoes that need eaten.
Our work was not in vain as it turned out. On Monday morning we had the first frost that we've seen for the fall season and it's a good thing that we got what we did because the tomatoes at Evelyn's parents house were shot when we got to them. Oh well, life goes on and there's always more to grow next year. It's nearly unbelievable to me that summer has come and gone and fall is here, with winter quickly approaching. It seems surreal.
Now, we just wait for Indian Summer. :-) One can wish and hope.
Have a great week!